Dec 11, 2024  
2024-2026 Catalog 
    
Catalog Navigation
  Catalog Home
  Archived Catalogs
  Catalog Addenda
  Academics
  Programs of Study
  Courses
  Core Curriculum
  Dual Enrollment
  Transfer of Credit
  Academic Calendar
  Enrollment & Student Services
  Admission to TCC
  Registration
  Texas Success Initiative (TSI)
  Tuition and Fees
  Student Financial Aid Services
  Student Handbook
  Policies & Procedures
  General Regulations
  Academic Information
  Graduation
  College Information
  About TCC
  Official Notices
  My TCC Catalog
  Catalog Help Guide
  My TCC Catalog
HELP
2024-2026 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)

FDNS 1370 - Principles of Food Preparation

Semester Credit Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 4
Application of food science principles to meal preparation including study of food composition, selection, cooking techniques, heat transfer, food safety, nutrition and ingredient substitution.


View Course Availability on MyTCCTrack

Find out if you can earn credit for this course through Prior Learning Assessment (PLA)



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)