May 10, 2025  
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HALT 2307 - Horticultural Food Crops

Semester Credit Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 2
A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.


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Find out if you can earn credit for this course through Prior Learning Assessment (PLA)



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