Nov 03, 2025

2022-2024 Catalog

HELP

2022-2024 Catalog [ARCHIVED CATALOG]

Hospitality Management: Meeting and Event Planning/Convention and Group Management, AAS

Location(s): Southeast Campus

Print Degree Planner (opens a new window) |

HMEC.D001.UG
Associate of Applied Science

Business & Industry Pathway
Learn more about Hospitality Management

Program Requirements

First Year

Fall Term

Spring Term

CHEF 1301 - Basic Food Preparation
CHEF 1305 - Sanitation and Safety
ENGL 1301 - Composition I +
Choose one from the following:
HAMG 1324 - Hospitality Human Resources Management or
HAMG 1340 - Hospitality Legal Issues
RSTO 1304 - Dining Room Service

Second Year

Fall Term

HAMG 2307 - Hospitality Marketing and Sales
RSTO 1313 - Hospitality Supervision
Speech Elective Semester Hours: 3
Behavioral or Social Science Elective Semester Hours: 3 *
Creative Arts/Language, Philosophy and Culture Semester Hours: 3 *

Spring Term

HAMG 2267 - Practicum-Hospitality Administration and Management (Capstone)
HAMG 2330 - Convention and Group Management and Services
Choose one from the following:
IFWA 2446 - Quantity Procedures or
CHEF 1400 - Professional Cooking and Meal Service
TRVM 1327 - Special Events Design
Mathematics or Life and Physical Sciences Semester Hours: 3 *
Elective Semester Hour: 1

Total Degree Hours: 60

* Creative Arts/Language, Philosophy and Culture, Mathematics or Life and Physical Sciences, and Behavioral or Social Sciences electives must be chosen from the Core Curriculum .

Back to Top | Print Degree Planner (opens a new window) |