Beverage Management II

Location(s): Southeast Campus

HFSM.T002.UG
Level 2 Certificate

Business & Industry Pathway
Learn more about Hospitality Management

Program Requirements

First Year

Fall Term

HAMG 1321 - Introduction to the Hospitality Industry
HAMG 2301 - Principles of Food and Beverage Operations
BTND 1371 - Introduction to Bartending/Mixologist
Choose one of the following:
SPCH 1311 - Introduction to Speech Communication + or
SPCH 1315 - Public Speaking + or
SPCH 1321 - Business and Professional Communication +

Spring Term

TRVM 1201 - Customer Sales and Service
HAMG 1213 - Front Office Management
RSTO 1319 - Viticulture and Enology
FDST 2335 - Wine Growing Regions of the World
HAMG 2330 - Convention and Group Management and Services

Second Year

Fall Term

FDST 2333 - Wine Types and Sensory Evaluation
RSTO 1304 - Dining Room Service
CHEF 1305 - Sanitation and Safety
Mathematics or Life and Physical Science Elective Semester Hours: 3 *
HAMG 2307 - Hospitality Marketing and Sales

Total Certificate Hours: 40

* Mathematics or Life and Physical Science Elective must be chosen from the Core Curriculum .

Students must meet requirements of Texas Success Initiative (TSI) , including assessment prior to enrollment in any college-level coursework and any indicated developmental education or other strategy for achieving college readiness.