Culinary Arts I

Location(s): Southeast Campus

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CULI.T007.UG
Level 1 Certificate

Business & Industry Pathway
Learn more about Culinary Arts

Program Requirements

Fall Term

Meet with your Career Advisor
CHEF 1305 - Sanitation and Safety
PSTR 1301 - Fundamentals of Baking
RSTO 1304 - Dining Room Service
RSTO 1325 - Purchasing for Hospitality Operations
HAMG 2301 - Principles of Food and Beverage Operations
CHEF 1301 - Basic Food Preparation (Capstone) *
Apply for Graduation

Total Certificate Hours: 18

* Capstone must be taken in the last term.

Licensing Notice: Texas House Bill 1508

This program prepares a student for an occupational license. However, the student may not be eligible for licensing if they have a prior criminal history. For more details, see House Bill 1508 Licensing Requirements .