Jun 30, 2025  
2019-2020 Catalog 
    
Catalog Navigation
  Catalog Home
  Academics
  Programs of Study
  Core Curriculum
  Courses
  Program Information
  Academic Calendar
  Transfer of Credit
  Enrollment & Student Services
  Admission to TCC
  Registration
  Texas Success Initiative (TSI)
  Tuition and Fees
  Student Financial Aid Services
  Student Handbook
  Policies & Procedures
  General Regulations
  Academic Information
  Graduation
  College Information
  About TCC
  Official Notices
  Archived Catalogs
  Catalog Modifications
  My TCC Catalog
  My TCC Catalog
HELP
2019-2020 Catalog [ARCHIVED CATALOG]

Foodservice Operations

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

HOSP.T010.UG
Level 1 Certificate of Completion

Offered at Southeast Campus

Program Requirements

First Year

Fall Term

Total Certificate Hours: 18

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)