Dietary Manager

Practicum Approval Criteria

Program Coordinators review the petitions and approve students based on pre-requisite grade requirements and submission of required background check, drug screen, health documents and other required forms. There is no minimum GPA requirement. 

• Students must complete DITA 1301 with a grade of "B" or better and all other courses with a "C" or better. Students must earn a grade of "B" or better in DITA 1301 Dietary Manager II to petition for FDNS 1168 Dietary Manager Practicum.

• Students petitioning for a practicum must undergo and receive a clear criminal background check and negative substance abuse screening. In addition, students are required to meet physical requirements and Dietetics Program immunization requirements, proof of CPR for healthcare provider and ServSafe Manager Certification, and valid Texas driver license prior to starting practicum rotation.

• Students not enrolled in dietetic courses for two consecutive semesters will be removed from the program.

• Students who completed the certificate are eligible to sit for the national CDM (Certified Dietary Manager) credentialing examination.

TCC Dietary Manager Program is an approved program by the Association of Nutrition and Foodservice Professionals (ANFP).

This program prepares a student for an occupational license. However, the student may not be eligible for licensing if they have a prior criminal history. For more details, see House Bill 1508 Licensing Requirements.