Mar 28, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

Add to TCC Catalog (opens a new window)

DITA 1301 - Dietary Manager II


Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 3
Emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications. Student may take this course prior to DITA 1300  Dietary Manager I.
Required Prerequisite(s): TSI Met in Non-Algebraic Math pathway
Recommended Corequisite(s): DITA 1300  


View Course Availability for Undergraduate Courses

View Course Availability for Continuing Education Courses




Add to TCC Catalog (opens a new window)