Oct 16, 2021  
2021-2022 Catalog 
    
2021-2022 Catalog
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PSTR 1301 - Fundamentals of Baking


Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 4
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, and tarts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.


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