Mar 28, 2024  
2022-2024 Catalog 
    
2022-2024 Catalog [ARCHIVED CATALOG]

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CHEF 1301 - Basic Food Preparation


Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 3
A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.
Recommended Prerequisite/Corequisite(s): CHEF 1305  


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