FDNS 1447 - Medical Nutrition Therapy III

Semester Credit Hours: 4 | Lecture Hours: 4 | Laboratory Hours: 0
Advanced principles and techniques of nutrition care for clients/patients at low to moderate risk. Includes a study of the scientific basis of diets for individuals with cancer, gastrointestinal disease, and renal disease. Also includes nutrition assessment parameters, nutrition care planning and evaluation, and menu-editing methods.
Required Prerequisite(s): FDNS 1346 with a minimum grade of “C”
Recommended Prerequisite/Corequisite(s): BIOL 2401

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