IFWA 2446 - Quantity Procedures

Semester Credit Hours: 4 | Lecture Hours: 2 | Laboratory Hours: 4
Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Emphasis on quantity cookery and distribution.
Required Prerequisite(s): FDNS 1370 or CHEF 1301 and TSI Met in Math
Recommended Prerequisite(s): CHEF 1305
NOTE: A granted petition is required. ServSafe Management Certification is required for granted petition.

View Course Availability on MyTCCTrack

Find out if you can earn credit for this course through Prior Learning Assessment (PLA)