Mar 05, 2021  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CHEF 1305 - Sanitation and Safety


Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.


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