FDNS 1192 - Special Topics in Foods, Nutrition, and Wellness Studies, General

Semester Hours: 1 Lecture Hours: 1 Laboratory Hours: 0
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Study in food service management, normal/community nutrition, or clinical nutrition care to meet interests and needs of students. This course was designed to be repeated multiple times to improve student proficiency.
Recommended Prerequisite(s): Consent of Program Coordinator

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