Jul 03, 2025  
2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

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FDST 2333 - Wine Types and Sensory Evaluation

Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques.


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Find out if you can earn credit for this course through Prior Learning Assessment (PLA)



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