Mar 31, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog
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DITA 1300 - Dietary Manager I


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
Preparation for supervisory roles in food service departments. Emphasis on normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies.
Required Prerequisite(s): HECO 1322  and MATH 0361  with a minimum grade of C or appropriate TSI Math placement score.
Recommended Corequisite(s): DITA 1301 


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