May 30, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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DITA 1301 - Dietary Manager II


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
Emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications. Student may take this course prior to DITA 1300  Dietary Manager I.
Required Prerequisite(s): MATH 0361  with a minimum grade of C or appropriate TSI Math placement score
Recommended Corequisite(s): DITA 1300  


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