Mar 28, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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FDNS 2400 - Food Management Systems


Semester Hours: 4 Lecture Hours: 4 Laboratory Hours: 0
Aspects of the organization and management of institutional food service systems. Includes menu planning and evaluation, purchasing, receiving and storage of food supplies, inventory control, sanitation and safety, and quality assurance.
Recommended Prerequisite(s): DITA 1301  


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