Nov 24, 2024  
2021-2022 Catalog 
    
Catalog Navigation
  Catalog Home
  Archived Catalogs
  Catalog Addenda
  Academics
  Programs of Study
  Courses
  Core Curriculum
  Transfer of Credit
  Academic Calendar
  Enrollment & Student Services
  Admission to TCC
  Registration
  Texas Success Initiative (TSI)
  Tuition and Fees
  Student Financial Aid Services
  Student Handbook
  Policies & Procedures
  General Regulations
  Academic Information
  Graduation
  College Information
  About TCC
  Official Notices
  My TCC Catalog
  Catalog Help Guide
  My TCC Catalog
HELP
2021-2022 Catalog [ARCHIVED CATALOG]

Catering/Private Chef

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

Return to {$returnto_text} Return to: Programs of Study (by Program Type)

CULI.T006.UG
Level 2 Certificate
Offered at Southeast Campus

Business & Industry Pathway
Learn more about Culinary Arts

Program Requirements

First Year

Fall Term

Spring Term

Summer Term

Second Year

Fall Term

Total Certificate Hours: 47

Students must meet requirements of the Texas Success Initiative (TSI) for graduation.

Return to {$returnto_text} Return to: Programs of Study (by Program Type)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)