Culinary Arts I

Location(s): Southeast Campus

Print Degree Planner (opens a new window) |

CULI.T007.UG
Level 1 Certificate

Business & Industry Pathway
Learn more about Culinary Arts

Program Requirements

Fall Term

CHEF 1305 - Sanitation and Safety
PSTR 1301 - Fundamentals of Baking
RSTO 1304 - Dining Room Service
RSTO 1325 - Purchasing for Hospitality Operations
HAMG 2301 - Principles of Food and Beverage Operations
CHEF 1301 - Basic Food Preparation (Capstone)

Total Certificate Hours: 18

Licensing Notice: Texas House Bill 1508

This program prepares a student for an occupational license. However, the student may not be eligible for licensing if they have a prior criminal history. For more details, see House Bill 1508 Licensing Requirements .