Baking and Pastry

Location(s): Southeast Campus

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CULI.T009.UG
Level 1 Certificate

Business & Industry Pathway
Learn more about Culinary Arts

Program Requirements

Fall Term

CHEF 1305 - Sanitation and Safety
PSTR 1301 - Fundamentals of Baking
PSTR 1206 - Cake Decorating I
PSTR 2207 - Cake Decorating II
HAMG 2301 - Principles of Food and Beverage Operations
CHEF 1301 - Basic Food Preparation

Spring Term

PSTR 2331 - Advanced Pastry Shop
PSTR 1305 - Breads and Rolls
PSTR 1310 - Pies, Tarts, Teacakes and Cookies
PSTR 1442 - Quantity Bakeshop Production (Capstone)

Total Certificate Hours: 29

Licensing Notice: Texas House Bill 1508

This program prepares a student for an occupational license. However, the student may not be eligible for licensing if they have a prior criminal history. For more details, see House Bill 1508 Licensing Requirements .