Healthy Meal Planning

Location(s): Southeast Campus

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DIET.T008.UG
Occupational Skills Award

Health Science Pathway
Learn more about Healthy Meal Planning

Program Requirements

First Year

Fall Term

HECO 1322 - Nutrition and Diet Therapy +
FDNS 1370 - Principles of Food Preparation

Spring Term

Choose one of the following:
DITA 1300 - Dietary Manager I * or
FDNS 1309 - Nutrition in the Community or
FDNS 1371 - Child Nutrition and Programs

Total Certificate Hours: 9

* Prerequisite for DITA 1300 is HECO 1322

Special Admission Application is NOT required for this certificate.

Licensing Notice: Texas House Bill 1508

This program prepares a student for an occupational license. However, the student may not be eligible for licensing if they have a prior criminal history. For more details, see House Bill 1508 Licensing Requirements .