PSTR 1310 - Pies, Tarts, Teacakes and Cookies

Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 4
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction of finishing and presentation techniques. Produce a variety of commercially acceptable pies, tarts, teacakes and cookies; identify and produce finishing and presentation techniques.
Required Prerequisite(s): PSTR 1301 and CHEF 1305 with a minimum grade of C.

View Course Availability on MyTCCTrack

Find out if you can earn credit for this course through Prior Learning Assessment (PLA)