PSTR 1442 - Quantity Bakeshop Production

Semester Hours: 4 | Lecture Hours: 2 | Laboratory Hours: 4
Advanced baking techniques to include volume production of a variety of breads and desserts. Demonstrate advanced baking techniques in the quantity production of breads and desserts to meet commercially acceptable standards. Licensing/Certification Agency: American Culinary Federation Educational Institute
Required Prerequisite(s): PSTR 1301 and CHEF 1305 with a minimum grade of C.

View Course Availability for Undergraduate Courses

View Course Availability for Continuing Education Courses