May 21, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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PSTR 1442 - Quantity Bakeshop Production


Semester Hours: 4 | Lecture Hours: 2 | Laboratory Hours: 4
Advanced baking techniques to include volume production of a variety of breads and desserts. Demonstrate advanced baking techniques in the quantity production of breads and desserts to meet commercially acceptable standards. Licensing/Certification Agency: American Culinary Federation Educational Institute
Required Prerequisite(s): PSTR 1301  and CHEF 1305  with a minimum grade of C.


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