Mar 29, 2024  
2022-2024 Catalog 
    
2022-2024 Catalog [ARCHIVED CATALOG]

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CHEF 2302 - Saucier


Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 3
Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods.
Required Prerequisite(s): CHEF 1301 CHEF 1305 , and CHEF 2301  with a “C” or better


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