CHEF 2341 - Advanced Culinary Competition

Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 4
Skill development for culinary competition by offering advanced experience in salon presentations as well as hot food competition.
Required Prerequisite(s): CHEF 1301, CHEF 1305, and CHEF 2301 with a “C” or better

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Find out if you can earn credit for this course through Prior Learning Assessment (PLA)