Apr 24, 2024  
2022-2024 Catalog 
    
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2022-2024 Catalog [ARCHIVED CATALOG]

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CHEF 2341 - Advanced Culinary Competition

Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 4
Skill development for culinary competition by offering advanced experience in salon presentations as well as hot food competition.
Required Prerequisite(s): CHEF 1301 , CHEF 1305 , and CHEF 2301  with a “C” or better


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