DITA 1301 - Dietary Manager II

Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
Emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications.
Required Prerequisite(s): MATH 0362 with a minimum grade of C or appropriate TSI Math placement score.
Recommended Prerequisite/Corequisite(s): CHEF 1205

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